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    You are in: Home / Recipes / Apple Streusel Coffee Cake Recipe
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    Apple Streusel Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    40 mins

    1 hrs

    sourdough's Note:

    This was a Blueberry Coffee cake that I tried from the Penzey catalog. As with any recipe that I tried that they had posted it was great. I modified this because I wanted to try it with apples, and to fit what I had on hand. The response from the group I served it to was good.

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    Units: US | Metric

    Cake batter



    1. 1
      Mix dry ingredients for cake batter and set aside.
    2. 2
      Cream butter and sugar in mixer, then add eggs one at a time beating well after each addition Add the vanilla& cottage cheese alternately with flour mixture; mix well.
    3. 3
      Combine the streusel ingredients EXCEPT THE APPLES.
    4. 4
      Set aside 1/2 cup of streusel.
    5. 5
      Add apples to remainder.
    6. 6
      In greased bunt pan spread 1/3 of batter, then 1/2 of apple mix, 1/3 of batter, remainder of apple mix, remainder of batter.
    7. 7
      Top with 1/2 cup streusel that was set aside.
    8. 8
      Bake at 375°F for 1 hour or until done.
    9. 9
      Cool 10 minutes and take from pan.
    10. 10
      Dust with powdered sugar when completely cool.

    Ratings & Reviews:

    • on October 20, 2011


      I didn't have good luck with this recipe. I assembled the ingredients as suggested and ended up with a very heavy (almost bread dough) texture. Had to add additional milk to get anything resembling cake batter. The resulting volume was too great for my bundt pan and final product was a very heavy, stodgy product.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Streusel Coffee Cake

    Serving Size: 1 (153 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 433.7
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 8.5 g
    Cholesterol 80.7 mg
    Sodium 644.7 mg
    Total Carbohydrate 57.7 g
    Dietary Fiber 2.0 g
    Sugars 34.0 g
    Protein 9.8 g

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