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    You are in: Home / Recipes / Apple Streusel Coffee Cake Recipe
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    Apple Streusel Coffee Cake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 25, 2009

      We loved this so much I have made 4 of them in the last couple of months! Change up the fruit with raspberries, blueberries, strawberries etc. for a change of pace. Delicious!

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    • on January 18, 2009

      What a scrumptious apple coffee cake! I loved the topping! I used 5 apples; I chopped about 3 of them and folded them them into the batter. The rest I added to the top of batter, as directed. So awesome. I made it yesterday and it is all gone today. Thanks, Bev, for a fantastic recipe.

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    • on October 19, 2008

      Very good coffee cake. I added a finely chopped apple to the batter as well - very moist.

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    • on April 26, 2008

      I too added extra apple to the batter and an extra 1/2 tsp of baking powder. This came out just as it shows in the picture and tasted great. Perfect with the morning coffee.

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    • on April 19, 2008

      Delicious! After reading the other reviews, I used extra apple and mixed some in the batter. I also used brown sugar, just because I like it better with apple. Very, very yummy. Thanks for posting.

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    • on May 15, 2007

      This was a great coffee cake. It was very dense and most of the flavor was on the top part of it. Like Debber said, next time I'd mix in some chopped apples into the batter for more apple flavor. Thanks for the recipe!

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    • on May 03, 2007

      Made this for breakfast this morning, and heard rave reviews from the three kids, DH will have it in his lunch tomorrow, and I loved it too! I followed everything as written, except didn't let it cool down all the way before drizzling the glaze, so it kind of did its own thing and dripped off the pan edge a bit. We plowed through it anyway! The only change I would make, might be to add some coarsely chopped apples to the batter, plus the one on top, to give it a bit more "apple" flavor--plus I love biting into them! Otherwise PERFECT as is! I was told, "Mom, this is a KEEPER," so into the cookbook it goes!

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    Nutritional Facts for Apple Streusel Coffee Cake

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 331.3
     
    Calories from Fat 95
    28%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.1 g
    30%
    Cholesterol 77.1 mg
    25%
    Sodium 175.6 mg
    7%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 1.4 g
    5%
    Sugars 33.1 g
    132%
    Protein 4.7 g
    9%

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