Apple Streusel Cheesecake Bars (Cookie Mix)
- Ready In:
- 3hrs 40mins
- Ingredients:
- 10
- Yields:
-
24 bars
- Serves:
- 24
ingredients
- 496.11 g betty crocker oatmeal cookie mix
- 118.29 ml firm butter or 118.29 ml margarine
- 2 (453.59 g) package cream cheese, softened
- 118.29 ml sugar
- 29.58 ml all-purpose flour
- 4.92 ml vanilla
- 1 egg
- 595.33 g apple pie filling
- 2.46 ml ground cinnamon
- 59.14 ml chopped walnuts
directions
- Heat oven to 350°F
- Spray bottom and sides of 13x9-inch pan with cooking spray.
- Place cookie mix in large bowl.
- With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan.
- Bake 10 minutes.
- Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth.
- Spread cream cheese mixture evenly over partially baked crust.
- In medium bowl, mix pie filling and cinnamon.
- Spoon evenly over cream cheese mixture.
- Sprinkle reserved crumbs over top.
- Sprinkle with walnuts.
- Bake 35 to 40 minutes longer or until light golden brown.
- Cool about 30 minutes.
- Refrigerate to chill, about 2 hours.
- For bars, cut into 6 rows by 4 rows.
- Store covered in refrigerator.
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RECIPE SUBMITTED BY
Mom2Rose
Flint, Michigan