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    You are in: Home / Recipes / Apple Streusel Cheddar Muffins Recipe
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    Apple Streusel Cheddar Muffins

    Average Rating:

     3 Total Reviews

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    • on November 29, 2008

      This is a good, heavy muffin but a little dry, maybe I baked them too long. There was a lot of batter, I thought I would need a second pan with how full the tins were, but they baked up just right. I realized I only had a Mexican cheese blend when it was time to add it to the batter (I know, you're suppose to assemble all your ingredients before you start ) well I threw it in anyway and it tasted fine. Thank You Roosie :)

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    • on October 14, 2004

      These were tasty but not as moist as I like my muffins! Could that be a result of my using 1/2 whole wheat flour & 1/2 all purpose flour? I set my timer for the full 30 minutes but would advise checking them earlier. Thanx Roosie!

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    • on July 09, 2004

      These are very good muffins. I halved the recipe, just cooking for me since I'm using nuts. Warm from the oven, with a little butter, this was delicious! I had one for breakfast this morning. I halved the muffin, spread with butter and broiled it. Great! Thanks Roosie!

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    Nutritional Facts for Apple Streusel Cheddar Muffins

    Serving Size: 1 (1482 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 379.6
     
    Calories from Fat 198
    52%
    Total Fat 22.0 g
    33%
    Saturated Fat 11.1 g
    55%
    Cholesterol 98.2 mg
    32%
    Sodium 443.5 mg
    18%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 18.5 g
    74%
    Protein 8.6 g
    17%
    Detailed Nutrition Values About Nutrition Info
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