I've been making this cake for almost 10 years now and it's always a big hit, especially when I bake it in my cast iron chicken fryer. Note: Watch closely while baking as cast iron absorbs and retains heat more efficiently. You can also add fresh or dried cranberries, dark or golden raisins and even coconut to the streusel as delicious additions. This recipe also makes wonderful muffins. Alternate layers of batter and streusel mixture in a greased muffin tin, finishing with a sprinkling of streusel mixture. Shorten baking time for muffins. You can also substitute chopped pears for the apples, or try a combination of the two. I also like to sprinkle the glaze with a little cinnamon and serve this cake warm with vanilla ice cream. This is the perfect Fall dessert recipe!
This is wonderful!