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    You are in: Home / Recipes / Apple Streusel Cake Recipe
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    Apple Streusel Cake

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on September 29, 2007

      The streusel was amazing, but the cake itself was too dry. I felt there was not enough batter to create two layers. I will keep experimenting with the cake batter so its nice and moist and blends well with the awesome streusel. Thank you for the posting.

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    • on September 11, 2007

      Yummy cake! I omitted the nuts and added extra apple when making the streusel, and it came out very well. I did have to pull it from the oven after about 25 minutes, but my oven always cooks fast. I would say, make sure the streusel is well surrounded by batter. If it runs out, the cake is very hard to get out of the pan. Made for PAC Fall 2007. Thanks!

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    • on December 07, 2005

      Very good, only promlem I had is that it doesn't mention adding the apples in the directions, so I forgot them...but hey it made a great streusel coffee cake

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    • on December 10, 2004

      Loved this recipe. It was fairly easy to make. The orange juice adds a nice flavor to the cake. Thanks for posting it!

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    Apple Streusel Cake. Recipe by Enjolinfam

    Apple Streusel Cake

    By Enjolinfam
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    Nutritional Facts for Apple Streusel Cake

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 558.3
     
    Calories from Fat 215
    38%
    Total Fat 23.9 g
    36%
    Saturated Fat 11.1 g
    55%
    Cholesterol 121.2 mg
    40%
    Sodium 353.3 mg
    14%
    Total Carbohydrate 79.7 g
    26%
    Dietary Fiber 2.8 g
    11%
    Sugars 49.7 g
    199%
    Protein 8.7 g
    17%
    Detailed Nutrition Values About Nutrition Info
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