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    You are in: Home / Recipes / Apple Streusel Cake Recipe
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    Apple Streusel Cake

    Apple Streusel Cake. Photo by AmandaInOz

    1/2 Photos of Apple Streusel Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Criseyde'sMom's Note:

    A delicious bundt cake that is perfect for coffee break, breakfast or desert!

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    Ingredients:

    Serves: 8-10

    Yield:

    bundt c ...

    Units: US | Metric

    Streusel

    Cake

    Glaze

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease a 9 or 10-inch bundt pan.
    3. 3
      Streusel: Combine brown sugar, almonds, flour and cinnamon.
    4. 4
      Stir in melted butter; set aside.
    5. 5
      In a separate medium bowl, combine flour, baking powder and baking soda.
    6. 6
      Mix well.
    7. 7
      In a large bowl, beat sugar and butter with electric mixer until fluffy.
    8. 8
      Add eggs one at a time; beat after each addition; add vanilla.
    9. 9
      Set mixer to low.
    10. 10
      Alternately beat flour mixture and orange juice into egg mixture.
    11. 11
      Put half of the cake batter into the bundt pan.
    12. 12
      Add half of the streusel.
    13. 13
      Spoon and spread remaining batter over struesel.
    14. 14
      Bake for 15 minutes. Remove from oven and add remaining streusel.
    15. 15
      Bake 35-40 minutes more.
    16. 16
      When completely cool, remove from pan and glaze with icing (a zig-zag pattern looks very nice!).

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    Ratings & Reviews:

    • on September 29, 2007

      35

      The streusel was amazing, but the cake itself was too dry. I felt there was not enough batter to create two layers. I will keep experimenting with the cake batter so its nice and moist and blends well with the awesome streusel. Thank you for the posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2007

      55

      Yummy cake! I omitted the nuts and added extra apple when making the streusel, and it came out very well. I did have to pull it from the oven after about 25 minutes, but my oven always cooks fast. I would say, make sure the streusel is well surrounded by batter. If it runs out, the cake is very hard to get out of the pan. Made for PAC Fall 2007. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2005

      55

      Very good, only promlem I had is that it doesn't mention adding the apples in the directions, so I forgot them...but hey it made a great streusel coffee cake

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Apple Streusel Cake

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 558.3
     
    Calories from Fat 215
    38%
    Total Fat 23.9 g
    36%
    Saturated Fat 11.1 g
    55%
    Cholesterol 121.2 mg
    40%
    Sodium 353.3 mg
    14%
    Total Carbohydrate 79.7 g
    26%
    Dietary Fiber 2.8 g
    11%
    Sugars 49.7 g
    199%
    Protein 8.7 g
    17%

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