Apple Streusel Cake
photo by lether
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
18
ingredients
-
Streusel Topping
- 59.14 ml all-purpose flour
- 118.29 ml brown sugar, packed
- 4.92 ml ground cinnamon
- 78.78 ml chopped walnuts
- 59.14 ml butter or 59.14 ml margarine
-
Cake
- 354.88 ml granny smith apples, peeled,cored,and sliced
- 473.18 ml all-purpose flour
- 236.59 ml brown sugar, packed
- 4.92 ml ground cinnamon
- 9.85 ml baking powder
- 2.46 ml salt
- 118.29 ml butter
- 177.44 ml milk
- 4.92 ml vanilla extract
- 1 egg
directions
- Preheat oven to 350F; Grease a 9" x 13" pan.
- Slice the apples and set aside.
- To make the streusel topping, combine 1/4 cup flour, 1/2 cup brown sugar, 1 teaspoon cinnamon, and chopped walnuts.
- Cut in the butter until it resembles coarse crumbs; set aside.
- In a large bowl, combine 2 cups flour, 1 cup brown sugar, 1 teaspoon ground cinnamon, baking powder, and salt.
- Cut in the butter until it resembles coarse crumbs.
- Add the milk, vanilla extract and egg, mixing until just combined.
- Stir in half the apple slices by hand, and spread batter into prepared pan.
- Top with remaining apple slices, then sprinkle the streusel topping over the apples.
- Bake at 350F for 30 minutes, or until done.
- Store any leftovers in the refrigerator.
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Reviews
RECIPE SUBMITTED BY
truebrit
United States