Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Streusel Cake Recipe
    Lost? Site Map

    Apple Streusel Cake

    Apple Streusel Cake. Photo by lether

    1/3 Photos of Apple Streusel Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    truebrit's Note:

    I tinkered with one of my favorite coffee cake recipes, and came up with this apple cake! It's delicious, hot or cold, and smells so good while it's baking! Can be served with whipped cream, but it's moist enough to serve by itself.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Streusel Topping

    Cake

    Directions:

    1. 1
      Preheat oven to 350F; Grease a 9" x 13" pan.
    2. 2
      Slice the apples and set aside.
    3. 3
      To make the streusel topping, combine 1/4 cup flour, 1/2 cup brown sugar, 1 teaspoon cinnamon, and chopped walnuts.
    4. 4
      Cut in the butter until it resembles coarse crumbs; set aside.
    5. 5
      In a large bowl, combine 2 cups flour, 1 cup brown sugar, 1 teaspoon ground cinnamon, baking powder, and salt.
    6. 6
      Cut in the butter until it resembles coarse crumbs.
    7. 7
      Add the milk, vanilla extract and egg, mixing until just combined.
    8. 8
      Stir in half the apple slices by hand, and spread batter into prepared pan.
    9. 9
      Top with remaining apple slices, then sprinkle the streusel topping over the apples.
    10. 10
      Bake at 350F for 30 minutes, or until done.
    11. 11
      Store any leftovers in the refrigerator.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on September 10, 2005

      45

      It was very good, but it was a bit ordinary, next time perhaps a bit more cinnamon or nutmeg in the batter might be nice. It took about 15 minutes longer for mine to bake, but worth it. Smellls heavenly baking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2004

      55

      I just baked this cake and it was AWESOME. Super moist and tasty. I left the peels on and I thought it added a nice visual touch, and kept the apples together more.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apple Streusel Cake

    Serving Size: 1 (70 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 225.5
     
    Calories from Fat 89
    39%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.3 g
    26%
    Cholesterol 33.5 mg
    11%
    Sodium 175.9 mg
    7%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 18.8 g
    75%
    Protein 2.7 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites