Total Time
45mins
Prep 10 mins
Cook 35 mins

This recipe comes from my monthly Lowes magazine.

Ingredients Nutrition

Directions

  1. Mix all the topping ingredients together in medium bowl, mix till crumbly.
  2. Preheat oven to 400°F
  3. Combine all filling ingredients in large bowl and toss well to coat.
  4. Transfer to 8x8 dish.
  5. Crumble topping evenly on top.
  6. Bake till fruit is tender when pierced with fork and top is crisp, 30-35 minutes.
  7. At 20 minutes, cover with foil if needed to keep top from over-browning.
  8. Cool 20 minutes, serve.

Reviews

(1)
Most Helpful

We made it without the rhubarb and it still turned out great.

c5c5 August 19, 2007

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