Apple-Strawberry Rhubarb Crisp

READY IN: 45mins
Recipe by Shirl J 831

This recipe comes from my monthly Lowes magazine.

Top Review by c5c51146

We made it without the rhubarb and it still turned out great.

Ingredients Nutrition


  1. Mix all the topping ingredients together in medium bowl, mix till crumbly.
  2. Preheat oven to 400°F
  3. Combine all filling ingredients in large bowl and toss well to coat.
  4. Transfer to 8x8 dish.
  5. Crumble topping evenly on top.
  6. Bake till fruit is tender when pierced with fork and top is crisp, 30-35 minutes.
  7. At 20 minutes, cover with foil if needed to keep top from over-browning.
  8. Cool 20 minutes, serve.

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