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    You are in: Home / Recipes / Apple Strawberry Cobbler Recipe
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    Apple Strawberry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping:

    Directions:

    1. 1
      Combine sugar, flour, lemon rind and cinnamon.
    2. 2
      Stir in apples, strawberries and lemon juice. Spread mixture in 8-inch square baking dish and bake in 400 degree oven for 10 minutes.
    3. 3
      TOPPING: In bowl, mix together flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly.
    4. 4
      With fork, stir in buttermilk until soft dough forms.
    5. 5
      Drop by spoonfuls onto fruit. Bake 35 to 40 minutes or until top is golden and biscuits are cooked through.

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    Ratings & Reviews:

    • on July 28, 2005

      45

      There seems to be a mistake in this recipe since there is no amount for the strawberries. I did a Google search and found this exact recipe in several places listing the amount as 2 300-g packages of frozen unsweetened strawberries. I wanted to use up some fresh berries and was unsure of how many to use so used about 2 1/4 cups halved berries, probably could have used a bit more. I think the recipe needs a touch more sugar but if you eat it with something sweet like icecream that might not be an issue. I added 1/2 tsp vanilla to the dough also.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Strawberry Cobbler

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.3
     
    Calories from Fat 56
    23%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 16.3 mg
    5%
    Sodium 280.5 mg
    11%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 23.2 g
    93%
    Protein 3.6 g
    7%

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