Apple Strawberry Cobbler

Top Review by teapotter

There seems to be a mistake in this recipe since there is no amount for the strawberries. I did a Google search and found this exact recipe in several places listing the amount as 2 300-g packages of frozen unsweetened strawberries. I wanted to use up some fresh berries and was unsure of how many to use so used about 2 1/4 cups halved berries, probably could have used a bit more. I think the recipe needs a touch more sugar but if you eat it with something sweet like icecream that might not be an issue. I added 1/2 tsp vanilla to the dough also.

Ingredients Nutrition


  1. Combine sugar, flour, lemon rind and cinnamon.
  2. Stir in apples, strawberries and lemon juice. Spread mixture in 8-inch square baking dish and bake in 400 degree oven for 10 minutes.
  3. TOPPING: In bowl, mix together flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly.
  4. With fork, stir in buttermilk until soft dough forms.
  5. Drop by spoonfuls onto fruit. Bake 35 to 40 minutes or until top is golden and biscuits are cooked through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a