Total Time
1hr 25mins
Prep 30 mins
Cook 55 mins

For fall brunch.

Ingredients Nutrition

Directions

  1. Put half the bread cubes in a lightly oiled 11x 8 inch baking dish.
  2. Distribute cream cheese cubes over bread cubes.
  3. Top with apples and raisins; cover with remaining bread cubes.
  4. In a bowl, whisk the eggs, milk, brown sugar, cinnamon, cloves, and nutmeg together.
  5. Pour over bread mixture; be sure bread is completely covered.
  6. Cover and refrigerate for several hours or overnight.
  7. Preheat oven to 375°; bring strata to room temperature before baking.
  8. Bake, uncovered, 50-55 minutes, until set.
  9. Let stand 10 minutes; sprinkle with powdered sugar or pass maple syrup at the table.
  10. Cut into squares and serve.

Reviews

(1)
Most Helpful

This ws yummy, but the top was too cruchy. Next time, I will cover it for the first half of cooking and then uncover it.

lplaurapowell October 15, 2008

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