Recipe by looneytunesfan
From Taste Of Home
Top Review by mianbao
This recipe makes very nice buns, which fall into the "quick and easy" category for yeast breads. I used two 9-inch round pans, instead of the 9 by 13-inch pan listed. I increased the topping only, by 1/4, which was probably a mistake, because it overflowed. I did have foil lined pans underneath to catch spills, so that was all right. The buns are moist and tender, and very tasty. I think that muffin pans might be easier to work with (at least in my case, with an oven too small for the pan called for.) I shredded the apple using the side of a cheese grater with big holes, and gently squeezed the juice. I used the juice from the shredded apple, and also some apple cider to make up the liquid for the recipe. I used dry milk powder, which I mixed with the flour. Thank you very much for sharing this recipe with us. I have had a craving for apple pastry recently, which this has satisfied.
- 768.91 ml all-purpose flour
- 2 (14.17 g) package active dry yeast
- 59.14 ml sugar
- 4.92 ml salt
- 177.44 ml milk
- 59.14 ml water
- 59.14 ml butter, cubed
- 1 egg
- 354.88 ml finely chopped peeled apples
- 236.59 ml packed brown sugar
- 177.44 ml butter, cubed
- 177.44 ml chopped walnuts or 177.44 ml pecans
- 14.79 ml water
- 14.79 ml corn syrup
- 4.92 ml ground cinnamon
Directions See How It's Made
- In a large mixing bowl, combine 1 1/2 cups flour, yeast, sugar and salt.
- In a saucepan, heat the milk, water and butter to 120* to 130*. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in remaining flour and apples. Do not Knead.
- Cover and let rise in a warm place for 30 minutes.
- Meanwhile, in a sauce pan, combine the topping ingredients. Bring to a boil, stirring until blended.
- Pour into an ungreased 13x9x2 in baking dish.
- Stir dough down.
- Spoon walnut sized pieces of dough over nut mixture.
- Cover and let rise for 30 minutes.
- Bake at 375* for 30-35 minutes or until golden brown.
- Let stand for 1 minute before inverting onto a large serving platter.