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    You are in: Home / Recipes / Apple Sticky Buns Recipe
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    Apple Sticky Buns

    Apple Sticky Buns. Photo by lilsweetie

    1/3 Photos of Apple Sticky Buns

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    27 hrs

    25 hrs

    2 hrs

    looneytunesfan's Note:

    From Taste Of Home

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    Ingredients:

    Yield:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      In a large mixing bowl, combine 1 1/2 cups flour, yeast, sugar and salt.
    2. 2
      In a saucepan, heat the milk, water and butter to 120* to 130*. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in remaining flour and apples. Do not Knead.
    3. 3
      Cover and let rise in a warm place for 30 minutes.
    4. 4
      Meanwhile, in a sauce pan, combine the topping ingredients. Bring to a boil, stirring until blended.
    5. 5
      Pour into an ungreased 13x9x2 in baking dish.
    6. 6
      Stir dough down.
    7. 7
      Spoon walnut sized pieces of dough over nut mixture.
    8. 8
      Cover and let rise for 30 minutes.
    9. 9
      Bake at 375* for 30-35 minutes or until golden brown.
    10. 10
      Let stand for 1 minute before inverting onto a large serving platter.

    Ratings & Reviews:

    • on February 06, 2014

      55

      This recipe makes very nice buns, which fall into the "quick and easy" category for yeast breads. I used two 9-inch round pans, instead of the 9 by 13-inch pan listed. I increased the topping only, by 1/4, which was probably a mistake, because it overflowed. I did have foil lined pans underneath to catch spills, so that was all right. The buns are moist and tender, and very tasty. I think that muffin pans might be easier to work with (at least in my case, with an oven too small for the pan called for.) I shredded the apple using the side of a cheese grater with big holes, and gently squeezed the juice. I used the juice from the shredded apple, and also some apple cider to make up the liquid for the recipe. I used dry milk powder, which I mixed with the flour. Thank you very much for sharing this recipe with us. I have had a craving for apple pastry recently, which this has satisfied.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2007

      55

      With no kneading and no particular shaping, these are very easy yeast sticky buns. The crumb is very tender and the end result not overly sweet. I added a few dried cranberries to the topping. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Sticky Buns

    Serving Size: 1 (1528 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 424.3
     
    Calories from Fat 193
    45%
    Total Fat 21.5 g
    33%
    Saturated Fat 10.7 g
    53%
    Cholesterol 60.4 mg
    20%
    Sodium 324.9 mg
    13%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 24.1 g
    96%
    Protein 6.3 g
    12%

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