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    You are in: Home / Recipes / Apple Squares (Babcia's Apple Pie) Recipe
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    Apple Squares (Babcia's Apple Pie)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 19, 2005

      I made this recipe exactly the way it laid out and the crust was dry and did not have very much flavor. The filling however was very good. I would not make this crust again.

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    • on April 06, 2005

      Great recipe!! Prepare it like a pie, looks like a cake... but tastes like neither. I followed the recipe as is! Easy to follow. Some ate it wilth ice-cream, some with custard, and others plain. I'm sure with a little imagination you could use other 'fillings' and it would taste just as good. Thank you for sharing the recipe majakete :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2005

      Even the males in the family agree: it's "apple-ly sweet". The "Babcia" reference lured me in and I don't reget it. I added a little lemon to keep the apples from browning, some pecans and raisins, but the recipe is easier than it reads. Dough rolls out well.

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    Nutritional Facts for Apple Squares (Babcia's Apple Pie)

    Serving Size: 1 (84 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 194.5
     
    Calories from Fat 75
    38%
    Total Fat 8.3 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 39.8 mg
    13%
    Sodium 103.1 mg
    4%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 14.7 g
    58%
    Protein 2.3 g
    4%

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