Apple Squares

"This is one of my adopted recipes that has been updated. The original directions were not very well written but this is a nice recipe for apple squares."
 
Download
photo by CoffeeB photo by CoffeeB
photo by CoffeeB
photo by BestTeenChef photo by BestTeenChef
Ready In:
45mins
Ingredients:
12
Yields:
12 slices
Advertisement

ingredients

Advertisement

directions

  • In a large mixing bowl, sift together the flour, sugar, baking powder, salt, and nutmeg. Add skim milk and egg whites to dry ingredients and beat well.
  • Add apples, raisins, nuts, brown sugar and cinnamon to a small mixing bowl. Mix well to combine and layer in the bottom of baking dish. Spread dough on top, making sure apples are covered.
  • Bake at 350 degrees for 20 to 30 minute's or until apples are tender and dough is golden brown. Let cool and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I needed a huge quantity of cake, so I tripled this recipe and I used a mold of 35 to 45 cm. I used walnuts and apples from the garden. To finish the cake and for the presentation I added a thin layer of glaze (powdered sugar, condensed milk and brady) and I topped it with some walnuts and raisins. Super delicious had been apprdciated very much. I loved the wonerful result and the fat low recipe. Thanks a lot for posting! Forgot to say: Do to the quantity I had to bake it for about 50 minutes.
     
  2. These squares are so good Lor. The recipe reminds me somewhat of bread pudding as the dough is so moist and soft. I did mine in an 8x8 glass pyrex baking dish and it took a full 45 minutes to bake. Doing the recipe in a 9x13, you could probably get away with baking the stated 20-30 minutes. What a great treat for the fall time of year. <br/>Made for AU Recipeswap.~
     
  3. After reading the other reviews, I upped the cinnamon in mine. I really liked them with loads of cinnamon. I'll make these again because they have made a nice breakfast treat.
     
  4. These were pretty good, though it was just normal. nothing really exciting about it. I only used 2 apples instead of three and it turned out with that minor change. Other than that I followed everything else. Thanks for the recipe Lauralie41!
     
  5. Even though this recipe is terribly written I liked that there was no added fat so I thought I could probably figure out what it was supposed to say. I used wheat flour and sifted the dry ingredients together to remove the extra bran in the flour. Apple pie spice instead of plain cinnamon. 1% milk & whole eggs instead of just whites. Soaked the dried cranberries and blueberries in boiling water for 15mins. Pumpkin seeds and about a cup of oatmeal too. I'm assuming the brown sugar and cinnamon at the bottom were for topping so I did it that way. It's in the oven right now and smells pretty good. If you figure out a better way to do it let me know.
     
Advertisement

Tweaks

  1. Even though this recipe is terribly written I liked that there was no added fat so I thought I could probably figure out what it was supposed to say. I used wheat flour and sifted the dry ingredients together to remove the extra bran in the flour. Apple pie spice instead of plain cinnamon. 1% milk & whole eggs instead of just whites. Soaked the dried cranberries and blueberries in boiling water for 15mins. Pumpkin seeds and about a cup of oatmeal too. I'm assuming the brown sugar and cinnamon at the bottom were for topping so I did it that way. It's in the oven right now and smells pretty good. If you figure out a better way to do it let me know.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes