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    You are in: Home / Recipes / Apple Sponge Recipe
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    Apple Sponge

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the apples and dice them.
    2. 2
      In a pan pour the water, add 3 tbsp sugar and lemon juice.
    3. 3
      Put the apple pieces in this and boil them till soft. Leave to cool.
    4. 4
      In a bowl beat eggs.
    5. 5
      Beat into this 1/3 cup sugar and leave aside.
    6. 6
      Sieve flour, corn flour and baking powder.
    7. 7
      Fold this mixture into the egg.
    8. 8
      Place the apple pieces into an oven dish, sprinkle the cinnamon powder and pour the egg and flour mixture over them.
    9. 9
      Sprinkle some sugar on the top.
    10. 10
      Heat the oven at 180°C.
    11. 11
      Place the apples into it and cook for 20- 25 minutes till golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Apple Sponge

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 177.6
     
    Calories from Fat 18
    10%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 62.0 mg
    20%
    Sodium 40.5 mg
    1%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 26.2 g
    104%
    Protein 3.3 g
    6%

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