Total Time
Prep 10 mins
Cook 20 mins

This is my kind of recipe, light and healthy, quick to make, and relatively few ingredients.

Ingredients Nutrition


  1. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper, and add to skillet. Cook 5-6 minutes on each side or until well browned. Remove to plate, and keep warm.
  2. Add next 4 ingredients, through apple slices, to pan; bring to a boil. Reduce heat, simmer, stirring often, 5 minutes. Return chicken and juices to pan. Cook, stirring occasionally, until sauce thickens and the chicken is cooked through, about 3 minutes.
  3. Add spinach to pan, and toss until wilted, about 1 minute. Serve hot.
Most Helpful

Lovely chicken dish! Easy to make with restaurant-quality results. The apple and spicy mustard were a perfect pairing. Great recipe - thanks for sharing it! Made for the Best of 2010 Event (recommended by Northwest Gal)

loof February 15, 2011

This was really different for us. And it was positively delicious. The apple cider and firm Granny Smith apples, offset by the spicy mustard, really added a flavorful zest to this dish. I will make this again. Thanks, Pomtini. Made for New Kids On The Block tag game.

NorthwestGal February 05, 2010

Simple recipe with delicious results.

kyamahh January 27, 2010