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    You are in: Home / Recipes / Apple Spiced Meatloaf Recipe
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    Apple Spiced Meatloaf

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 18, 2011

      Fantastic meatloaf!
      I prepared the half of it and used as stuffing of 4 halved eggplants (lighly roasted prior filling).
      I did not have apple sauce. and I replaced this in following way:
      Stuffing, 2 peeled apples in small pieces placed in the microwafe with onion and garlic;
      Sauce, 2 peeeld apples in small pieces placed in the microwafe and blended.
      I served the sauce with stuffed eggplats like in the photo.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2006

      Well, I couldn't get hold of any apple liqueur, so I finally ended up substituting 1 Tbs apple juice mixed with 1 Tbs Southern Comfort. In step 2, Rita says 1 cup applesauce as opposed to 3/4 cup in the ingredients list, but I went with the 3/4 cup. I have to say this is one of the most delicious meatloaves I've ever tasted, moist and with just the right amount of seasoning. Bravo!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Apple Spiced Meatloaf

    Serving Size: 1 (181 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 367.4
     
    Calories from Fat 165
    45%
    Total Fat 18.3 g
    28%
    Saturated Fat 6.7 g
    33%
    Cholesterol 82.4 mg
    27%
    Sodium 631.9 mg
    26%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.5 g
    18%
    Protein 20.4 g
    40%

    The following items or measurements are not included:

    fresh sage leaves

    apple liqueur

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