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    You are in: Home / Recipes / Apple Spiced Brisket Recipe
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    Apple Spiced Brisket

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    chia's Note:

    This was in the local paper but it is adapted from the Hadassah Jewish Holiday Cookbook.

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    Units: US | Metric


    1. 1
      Preheat oven to 450°F.
    2. 2
      Line a roasting pan with heavy duty tin foil, with extra on the sides.
    3. 3
      Add brisket.
    4. 4
      Salt on both sides and prick on both sides.
    5. 5
      Roast for 1 hour; remove from oven, drain fat.
    6. 6
      Lower oven to 350°F.
    7. 7
      Mix apple juice, honey and spices, pour over brisket, cover tightly with foil, return to oven cook 2 hours.
    8. 8
      Remove brisket to platter.
    9. 9
      Pour cooking juices into a saucepan, add apple and raisins, bring to a boil lower to a simmer and cook about 5 minutes until apples are tender, about 5-8 minutes slice brisket against the grain, spoon sauce over.

    Ratings & Reviews:

    • on April 26, 2003


      Very tasty Beef brisket, the apple juice and spices gives it a very nice flavor. I made it for company and very one really enjoyed it. Thank you so much Chia for another good recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009


      MY DH made this for our Seder this year. It was really delicious and easy to make. The only change I would make is I would use half of the honey as it was a bit too sweet for my taste. Otherwise it was heavenly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2005


      This made a delicious, low-maintenance Christmas dinner, tender and moist. I may try making it in the crockpot the next time. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Apple Spiced Brisket

    Serving Size: 1 (321 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 786.6
    Calories from Fat 543
    Total Fat 60.4 g
    Saturated Fat 24.3 g
    Cholesterol 165.5 mg
    Sodium 163.4 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 0.6 g
    Sugars 18.7 g
    Protein 38.6 g

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