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Very tasty Beef brisket, the apple juice and spices gives it a very nice flavor. I made it for company and very one really enjoyed it. Thank you so much Chia for another good recipe.

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Barb Gertz April 26, 2003

MY DH made this for our Seder this year. It was really delicious and easy to make. The only change I would make is I would use half of the honey as it was a bit too sweet for my taste. Otherwise it was heavenly!

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spartica April 13, 2009

This made a delicious, low-maintenance Christmas dinner, tender and moist. I may try making it in the crockpot the next time. Thanks!

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Sonata December 25, 2005

My husband and I love brisket and usually cook it barbecue-style or slow-cooked in beer. This recipe looked interesting and we are both glad we tried it. The smell during cooking was wonderful. Filled the house with a lovely apple-spiced scent (who needs a candle??).The meat was very tender and also had a delicious apple-spiced flavor. The sauce put it over the top. Thanks for the opportunity to try something new. This one will be repeated.

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ratherbeswimmin' November 21, 2005
Apple Spiced Brisket