Apple Spiced Brisket

Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

This was in the local paper but it is adapted from the Hadassah Jewish Holiday Cookbook.

Ingredients Nutrition


  1. Preheat oven to 450°F.
  2. Line a roasting pan with heavy duty tin foil, with extra on the sides.
  3. Add brisket.
  4. Salt on both sides and prick on both sides.
  5. Roast for 1 hour; remove from oven, drain fat.
  6. Lower oven to 350°F.
  7. Mix apple juice, honey and spices, pour over brisket, cover tightly with foil, return to oven cook 2 hours.
  8. Remove brisket to platter.
  9. Pour cooking juices into a saucepan, add apple and raisins, bring to a boil lower to a simmer and cook about 5 minutes until apples are tender, about 5-8 minutes slice brisket against the grain, spoon sauce over.
Most Helpful

5 5

Very tasty Beef brisket, the apple juice and spices gives it a very nice flavor. I made it for company and very one really enjoyed it. Thank you so much Chia for another good recipe.

5 5

MY DH made this for our Seder this year. It was really delicious and easy to make. The only change I would make is I would use half of the honey as it was a bit too sweet for my taste. Otherwise it was heavenly!

5 5

This made a delicious, low-maintenance Christmas dinner, tender and moist. I may try making it in the crockpot the next time. Thanks!