Prep 5 mins
Cook 10 mins
This recipe isn't really a complete original like some of my others since the idea of apple spice tea has been around for ages. The particular ingredients and quantities, however, are my own doing. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.
- 1 teaspoon dried apple
- 1 teaspoon cinnamon
- 1⁄2 teaspoon clove
- 1⁄2 teaspoon cardamom
- 1 teaspoon black tea
- Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
- Place tea ball in hot water and steep for 10 minutes.
I used dried apple peels for this tea. I'm sipping it now and enjoying the flavors! Thanks for posting. Made for My 3 Chefs event.