Apple Spice Sour Cream Bran Muffins

"A tasty breakfast or snack filled with fruit. Recipe originally appeared in the SF Chronicle, June 1992."
 
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Ready In:
30mins
Ingredients:
17
Yields:
48 mini muffins
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Line muffin tin with paper cupcake liners.
  • Cream butter with both sugars in a large mixing bowl until fluffy.
  • Add egg, egg whites, sour cream, yogurt, molasses, and vanilla - mixing until well combined.
  • Add flour, bran cereal, baking powder, bakng soda, pumpkin pie spice, salt, raisins and apple pieces until just barely combined. Don't overmix - batter will be lumpy.
  • Spoon into prepared muffin tin. Bake about 15 minutes if using gem sized muffin cups or 20 minutes if using regular sized muffin cups. Tops of muffins will spring back when lightly touched.

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Reviews

  1. Excellent tasting and moist. I reduced the sugar to 1/4c of brown sugar and use w/w flour.
     
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RECIPE SUBMITTED BY

My husband and I lived in the SF Bay area for 30+ years. For most of those years, we both worked long hours and figuring out what to fix for dinner was the hardest part of my day. We semi-retired last year and I found Recipezaar - oh, where were you all for the last 30 years?? My new hobby is to do a zaar search for an ingredient or specific type of dish and then head for the kitchen to try it out. Our shared passion is riding our HD motorcycles. Exploring the beautiful United States on two wheels has opened a whole new world to us. I lived vicariously through Alton Brown's 2 seasons of exploring the regional culinary specialties of the country on motorcycle. That's certainly part of the fun of touring - get off the highway and explore the local towns and cuisines.
 
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