Recipe by Wendy13
This cake is sooo simple and really very good. It's very moist...I made it two days ago and it's still very moist. It might be good with a little whipped cream or some ice cream, but it's very good all by itself! I got this recipe from Taste of Home's "44 Meals Under $10". It was submitted by Reba Savoie.
- 1 (18 1/4 ounce) package spice cake mix
- 1 (21 ounce) can apple pie filling
- 2 eggs
- 2 tablespoons vegetable oil