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This cake is sooo simple and really very good. It's very moist...I made it two days ago and it's still very moist. It might be good with a little whipped cream or some ice cream, but it's very good all by itself! I got this recipe from Taste of Home's "44 Meals Under $10". It was submitted by Reba Savoie.
Units: US | Metric
Serving Size: 1 (83 g)
Servings Per Recipe: 15