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Showing 1-4 of 4
on January 19, 2012
This makes for a super yummy dressing! The cinnamon, garlic and apple cider vinegar go so well with the olive oil and other spices. Mmmm! I used this to dress your Deluxe Dinner Salad for 2 and it was a lovely addition!
I did reduce the amount of oil and vinegar used as I only needed a smaller quantity, but kept the spices the same. It was very nice that way!
THANK YOU SO MUCH for sharing this recipe here with us, CG!
Made and reviewed for our VIP Queen during Veggie Swap #33 April 2011.
January 2012: I just have to comment again on this delightful simple yet very special dressing: I LOVE it! :) This time I made half the recipe reducing the oil a tad but other than that stuck to the recipe and enjoyed it as always. The spices are perfect and it worked so well with my feta-corn-tomato-lettuce salad. Yum!
THANK YOU SO MUCH once again for sharing this delicious dressing with us, CG!
on April 11, 2011
YUMMO. I used this atop a simple carrot, apple and raisin salad (I threw in some pepitas for good measure) and it was PERFECT. I did add a little maple syrup in with the dressing as I wanted it to have a touch of sweetness, but wanted to continue with the Autumn Theme of the dressing. Excellent, easy dressing. Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 15, 2011
on February 12, 2011
This is good! I used unrefined extra virgin olive oil, organic apple cider vinegar, allspice as a substitute for nutmeg as we do not consume intoxicants, sea salt, and the rest. Made for Veggie Swap 31 ~ February 2011.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (88 g)
Servings Per Recipe: 1