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    You are in: Home / Recipes / Apple & Spice, Naughty & Nice Bread Pudding Recipe
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    Apple & Spice, Naughty & Nice Bread Pudding

    Apple & Spice, Naughty & Nice Bread Pudding. Photo by Pneuma

    1/4 Photos of Apple & Spice, Naughty & Nice Bread Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    35 mins

    40 mins

    anme's Note:

    A tasty and comforting dish that is sure to please, can be made ahead in a large 9x13 OR in muffin tins!

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    Ingredients:

    Servings:

    Units: US | Metric

    Crumble

    Sauce for the Grown Ups (Naughty)

    • 1 1/2 cups semi-sweet chocolate chips
    • 2 tablespoons butter
    • 1/2 cup heavy cream
    • 1 tablespoon coffee-flavored liqueur

    Sauce for the Little Ones (Nice)

    Directions:

    1. 1
      Preheat oven to 350° and grease a 9x13 pan (may need to use 2 pans, like a 9x13 and an 8x8, if your bread slices are big) or if making bread pudding muffins grease 12 muffin tins.
    2. 2
      Place bread cubes in a bowl.
    3. 3
      Mix together apple, nutmeg, cinnamon, sugar (if using any, I find it too sweet when I add suagr but others in my family like this with added sugar), 6 eggs, and both milks, almond extract, and vanilla in a a separate bowl. Pour this mixture over bread cubes and let sit for at least 10 minutes.
    4. 4
      Pour into bread mixture into the greased dish or muffin tins.
    5. 5
      Combine crumble ingredients until it looks like crumbly and sprinkle over bread pudding.
    6. 6
      Bake for 30 minutes for muffins or 40-50 minutes for 9x13 dish OR until set, watch carefully!
    7. 7
      Sauce for the Grown Ups:.
    8. 8
      Combine chips, butter, and heavy cream and melt in microwave until melted (Stirring every 30 seconds).
    9. 9
      Then mix in liqueur and serve over bread pudding!
    10. 10
      Sauce for the Little Ones:.
    11. 11
      Mix syrup and butter and place in microwave until melted (stirring every 30 seconds).
    12. 12
      Then stir in the brown sugar and microwave again until dissolved (stirring every 30 seconds).
    13. 13
      You may make this dish ahead and leave in the fridge over night, then bake in the morning.

    Ratings & Reviews:

    • on December 20, 2008

      55

      YUMMY! And very easy to follow instructions. I made the Naughty version - in muffin pans. They looked - and tasted - just so delicious. I used raisin bread and omitted the raisins as a separate ingredient, and I reduced the sugar by half and added an additional 1/4 cup of the pecans in the crumble. In the Naughty sauce, I used a good quality dark chocolate roughly chopped instead of the chocolate chips, so my guess that made mine even Naughtier! I also used low fat cream without compromising flavour; well, to our taste anyway. Loved the blend of flavours in the puddings themselves and loved the coffee liqueur in the sauce. Definitely a recipe I'll be making again. Thank you for sharing it, Anme. Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2014

      55

      YUM! I have to admit, I made this for breakfast...More of a baked apple French toast. I did not make any toppings, because....well, it WAS breakfast, and truthfully, it didn't need anything! SO GOOD!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2013

      55

      I love this recipe! I made the crumble with dark brown sugar and it was fine. I just made one sauce, the chocolate sauce, substituted the coffee liqueur with instant coffee melted in hot water and it was delicious! T'was a huge hit with my family and friends. Thanks! WIll surely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Apple & Spice, Naughty & Nice Bread Pudding

    Serving Size: 1 (190 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 596.4
     
    Calories from Fat 332
    55%
    Total Fat 36.9 g
    56%
    Saturated Fat 18.5 g
    92%
    Cholesterol 162.0 mg
    54%
    Sodium 198.5 mg
    8%
    Total Carbohydrate 64.7 g
    21%
    Dietary Fiber 3.1 g
    12%
    Sugars 52.7 g
    211%
    Protein 7.2 g
    14%

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