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    You are in: Home / Recipes / Apple Spice Crumb Cake Recipe
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    Apple Spice Crumb Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Dizalexa's Note:

    This recipe is from the "best foods" website. Looks amazing and just in time for Thanksgiving! It had good reviews so I will try this tonight!

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    Ingredients:

    Servings:

    Units: US | Metric

    APPLE CAKE

    CRUMB TOPPING

    Directions:

    1. 1
      For Apple Cake, preheat oven to 350°. Grease 13 x 9-inch baking pan; set aside.
    2. 2
      In large bowl, combine flour, sugar, baking powder, salt, spices and baking soda; set aside.
    3. 3
      In medium bowl, with wire whisk, beat eggs, Hellmann's® or Best Foods® Real Mayonnaise and vanilla until smooth.
    4. 4
      Toss apples with flour mixture, then stir in mayonnaise mixture until combined. Dough will be stiff. Evenly spread into prepared pan.
    5. 5
      For Crumb Topping, in medium bowl, combine all ingredients. With fingers, gently squeeze flour mixture to form crumbs; evenly sprinkle over batter.
    6. 6
      Bake 50 minutes or until toothpick inserted in center comes out clean and crumbs are golden. On wire rack, cool. Serve warm or at room temperature.

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    Ratings & Reviews:

    • on February 21, 2011

      25

      We were not impressed with this. I think the cook time was too long. I took out the cake 5 minutes early, and it was still over done and dry. I followed the recipe exactly except for the bake time. It didn't have much flavor either. A little bland. Could be it just wasn't the type of cake we were looking for.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Spice Crumb Cake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 374.0
     
    Calories from Fat 91
    24%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.7 g
    8%
    Cholesterol 53.1 mg
    17%
    Sodium 362.0 mg
    15%
    Total Carbohydrate 66.7 g
    22%
    Dietary Fiber 1.2 g
    4%
    Sugars 37.5 g
    150%
    Protein 5.0 g
    10%

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