Total Time
Prep 20 mins
Cook 0 mins

This is made for anyone not able to tolerate grain, but is so tasty you might even want it for breakfast.


  1. Whisk eggs in small bowl. Add apple & mix well. Stir in cinnamon.
  2. In non-stick skillet melt margarine over medium heat. Pour half the mixture for each crepe.
  3. Cook until light brown and flip.
  4. When browned, pour 1/2 cup yogurt down center of each and fold.
  5. Top with maple syrup & serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a