Total Time
20mins
Prep 20 mins
Cook 0 mins

This is made for anyone not able to tolerate grain, but is so tasty you might even want it for breakfast.

Ingredients Nutrition

Directions

  1. Whisk eggs in small bowl. Add apple & mix well. Stir in cinnamon.
  2. In non-stick skillet melt margarine over medium heat. Pour half the mixture for each crepe.
  3. Cook until light brown and flip.
  4. When browned, pour 1/2 cup yogurt down center of each and fold.
  5. Top with maple syrup & serve.