Total Time
Prep 5 mins
Cook 40 mins

Enjoy these moist cookies with a cup of tea or glass of milk!

Ingredients Nutrition


  1. Preheat oven to 375F; grease 2 cookie sheets.
  2. Sift together flour, cinnamon, baking soda and nutmeg; set aside.
  3. Beat the butter and brown sugar in a large bowl with an electric mixer at high speed until well blended.
  4. Beat in the eggs and apple juice.
  5. Gradually add the flour to the butter mixture, beating at low speed until well blended.
  6. Stir in the apple and pecans.
  7. Drop the dough by teaspoonfuls 2 inches apart onto the prepared cookie sheets.
  8. Bake for 13 minutes or until lightly browned.
  9. Cool on wire rack.
Most Helpful

Soft and moist cookies with good flavor. I only put 3 tablespoons of apple juice because I wanted the cookies to form rather than spread out and added one-half cup of rolled oats. Prepared as a participant in the Aus/NZ Swap #29 Event and in the Hot, Spicy and Tasty Event in the Photo Forum June 2009.

Seasoned Cook June 06, 2009