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    You are in: Home / Recipes / Apple Spice Cake With Pecan Frangelico Glaze Recipe
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    Apple Spice Cake With Pecan Frangelico Glaze

    Apple Spice Cake With Pecan Frangelico Glaze. Photo by Rita~

    1/2 Photos of Apple Spice Cake With Pecan Frangelico Glaze

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Rita~'s Note:

    An Autumn treat to warm the belly! This dark spicy cake studded with golden gems of apples and topped with sweet nuggets of creamy richness. If making in a smaller pan do add a couple minutes more for baking.

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    Units: US | Metric

    Spice Cake

    Nutty Glaze Topping


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease and lightly flour a 10 x 15 pan.
    3. 3
      In a large bowl combine flour, sugar, baking soda, salt and spices.
    4. 4
      Place diced apple in a bowl pour cider and frangelico over the apples.
    5. 5
      In a medium bowl combine eggs, butter, and vanilla. Add the egg mixture to dry ingredients, just until moistened. Stir in apples mixture to just blend inches.
    6. 6
      Spread into prepared pan. Bake for 45 minutes.
    7. 7
    8. 8
      Meanwhile in a small saucepan melt butter till sizzling stop and starts to brown slightly add nuts cook for 1 minute. Remove from heat while carefully pouring Frangelico into nuts. Place back over flame add sugar, mix in then add cream.
    9. 9
      Cook and stir till bubbly and all of the sugar is dissolved.
    10. 10
      with a fork carefully pierce the cake then drizzle warm sauce over cake.

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    Nutritional Facts for Apple Spice Cake With Pecan Frangelico Glaze

    Serving Size: 1 (150 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 510.5
    Calories from Fat 239
    Total Fat 26.5 g
    Saturated Fat 13.4 g
    Cholesterol 99.5 mg
    Sodium 215.1 mg
    Total Carbohydrate 65.7 g
    Dietary Fiber 2.3 g
    Sugars 44.2 g
    Protein 4.9 g

    The following items or measurements are not included:



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