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    Apple Spice Cake

    Average Rating:

     3 Total Reviews

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    • on March 29, 2007

      this is fab!!!!i had this as akids and went to look for the recipe and tried it tonight in hopes it would be ti and it was......only thing is i was almost out of cinnamon so i use 1/2 of it and 1 1/2 of pumkin pie spice thanks

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    • on March 22, 2006

      Very yummy! I was looking for a recipe without a ton of butter in it, and this worked great! It's a little heavier than a regular cake, and would be great for breakfast. I used liquid egg substitute (a little more than 3/4 cup) and most of a quart jar of homemade apple pie filling. My MIL drizzled a bit of her butter icing along the top, and it was tasty (she wouldn't tell me how to make it!). I was worried that it wouldn't be moist, but boy, was I wrong!! Definitely a do-again. Thanks!!

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    • on May 16, 2004

      This is one of my favourite cakes cos its spicy and sweet at the same time and tastes wonderful if you like a mix of a little spicy and a little sweet cake. When I'd made this one in Oman, my family fell in love with it! This one's a keeper and real easy to make!

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    Apple Spice Cake. Recipe by Marie W

    Apple Spice Cake

    By Marie W
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    Nutritional Facts for Apple Spice Cake

    Serving Size: 1 (1266 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3068.4
     
    Calories from Fat 774
    25%
    Total Fat 86.0 g
    132%
    Saturated Fat 22.4 g
    112%
    Cholesterol 634.5 mg
    211%
    Sodium 3827.8 mg
    159%
    Total Carbohydrate 542.6 g
    180%
    Dietary Fiber 17.1 g
    68%
    Sugars 321.9 g
    1287%
    Protein 42.1 g
    84%
    Detailed Nutrition Values About Nutrition Info
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