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    You are in: Home / Recipes / Apple Spice Cake Recipe
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    Apple Spice Cake

    Apple Spice Cake. Photo by Heather'sKitchen

    1/2 Photos of Apple Spice Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Redneck Epicurean's Note:

    I found this in a magazine, but adapted it to my likes. I love apples, spice, and caramel, so it was a little slice of heaven for me. Impress everyone at your next dinner party with this easy recipe.

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    Units: US | Metric

    • 1 (18 1/4 ounce) French vanilla cake mix (don't substitute the flavor, it's so much better with this one!)
    • 1 cup applesauce
    • 1/2 cup water
    • 1/3 cup oil
    • 3 eggs
    • 1 teaspoon pumpkin pie spice
    • 1/2 cup chopped pecans
    • 1/2 cup raisins (optional)
    • caramel ice cream topping


    1. 1
      Preheat the oven to 350 degrees. Prepare a Bundt pan.
    2. 2
      Beat together the cake mix, water, applesauce, oil, eggs, and spice, scraping down the sides as needed. Fold in the nuts and raisins.
    3. 3
      Pour into the Bundt pan and bake until golden brown and a toothpick comes out clean. (My oven has major hot spots and I have to really adapt the time, so it will vary among ovens. I'm going to say 45-55 minutes as an estimate.).
    4. 4
      Cool 10 minute in the pan; turn onto a wire rack to cool completely.
    5. 5
      When it is cool, place on a cake plate and drizzle with the caramel ice cream topping and nuts, if desired.

    Ratings & Reviews:

    • on August 24, 2009


      Very nice and moist and tasty! I left out the pecans b/c I didn't have any and I forgot to put the raisins in. I drizzled the caramel sauce over the top of the whole cake but I think it would have been better if I waited and drizzled each piece seperately. The caramel soaked into the cake adn I ended up putting more caramel on top when I served it. I think using chunky applesauce would be really good too.

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    • on January 27, 2008


      This was super delicious me and my husband both loved it. We served it warm with caramel ice cream topping and it was great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2007


      This is really good! I didn't use the pecans or raisins and it was still fabulous. I made a caramel icing and drizzled it over the top of the cake while it was still warm, although it would have been great without it too. I will certainly make this again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Apple Spice Cake

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 306.1
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 2.3 g
    Cholesterol 53.7 mg
    Sodium 306.9 mg
    Total Carbohydrate 38.7 g
    Dietary Fiber 1.1 g
    Sugars 18.9 g
    Protein 3.9 g

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