Apple Spice Cake
- Ready In:
- 50mins
- Ingredients:
- 16
- Serves:
-
12
ingredients
-
Dry Ingredients
- 2 cups all-purpose flour
- 1⁄2 cup diabetic brown Sugar Twin
- 1⁄2 cup diabetic Sugar Twin
- 1⁄2 cup skim milk powder
- 2 teaspoons baking soda
- 1 1⁄2 teaspoons baking powder
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 1⁄2 teaspoon allspice
- 1⁄2 teaspoon nutmeg
-
Wet Ingredients
- 2 large eggs
- 1 3⁄4 cups unsweetened applesauce
- 1⁄2 cup vegetable oil
- 1 1⁄2 teaspoons vanilla
-
Additions
- 1⁄3 cup raisins (optional)
- 1⁄4 cup chopped walnuts (optional)
directions
- Preheat oven to 350°F (180°C). Spray 8” x 8” (20cm x 20cm) square pan with non-stick cooking spray.
- Sift all dry ingredients together in a bowl. Set aside.
- In a large mixing bowl mix all wet ingredients together. At low speed slowly add the dry ingredient mixture until fully mixed.
- Stir in raisins and/or walnuts, if desired.
- Pour into prepared pan, spreading evenly. Bake 35-40 minutes or until a toothpick inserted in the center comes out clean. Let cool in pan at least 20 minutes before serving.
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RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.