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    You are in: Home / Recipes / Apple Spice Bundt Cake Recipe
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    Apple Spice Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    carolinafan's Note:

    From Taste of Home.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Brown Sugar Glaze

    Directions:

    1. 1
      In a large mixing bowl, cream butter, shortening, sugars and lemon peel until fluffy.
    2. 2
      Add eggs one at a time, beating well after each addition.
    3. 3
      Beat in vanilla.
    4. 4
      Combine the flour, cinnamon, baking soda, allspice, nutmeg and salt; add to creamed mixture alternately with applesauce.
    5. 5
      Stir in the pecans and apple.
    6. 6
      Pour into a greased and floured 9- or 10-in. bundt pan.
    7. 7
      Bake at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean.
    8. 8
      Cool for 10 minutes; remove from pan to a wire rack to cool completely.
    9. 9
      For glaze, in a heavy saucepan, melt butter and brown sugar over low heat.
    10. 10
      Stir in cream.
    11. 11
      Cook and stir until mixture comes to a boil; boil for 1 minute.
    12. 12
      Remove from heat; whisk in sugar and vanilla until smooth, about 1 minute.
    13. 13
      Pour over cake, immediately sprinkle with pecans.

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    Nutritional Facts for Apple Spice Bundt Cake

    Serving Size: 1 (125 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 447.9
     
    Calories from Fat 205
    45%
    Total Fat 22.8 g
    35%
    Saturated Fat 8.2 g
    41%
    Cholesterol 61.5 mg
    20%
    Sodium 230.6 mg
    9%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 2.2 g
    8%
    Sugars 36.2 g
    145%
    Protein 4.5 g
    9%

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