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***I am only reviewing the brine recipe*** Easy recipe that is well explained for the beginning briner. Flavorful results! I will use this again next year. Thanks!

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Shawna Landers November 29, 2009

Yum! This had a great taste with just a hint of sweetness from the cider. We soaked our turducken breast (which was just over a pound) over night. The meat was nice and moist. Thanks for the recipe.

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Queen Dana November 27, 2009
Apple-Spice Brine for Turkey Breast