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    You are in: Home / Recipes / Apple-Spice Brine for Turkey Breast Recipe
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    Apple-Spice Brine for Turkey Breast

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 29, 2009

      ***I am only reviewing the brine recipe*** Easy recipe that is well explained for the beginning briner. Flavorful results! I will use this again next year. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2009

      Yum! This had a great taste with just a hint of sweetness from the cider. We soaked our turducken breast (which was just over a pound) over night. The meat was nice and moist. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Apple-Spice Brine for Turkey Breast

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 108.2
     
    Calories from Fat 0
    66%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 14160.2 mg
    590%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 26.4 g
    105%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    fresh thyme

    rosemary

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