Prep 5 mins
Cook 0 mins
These look so pretty on bhg.com! I can't wait for someone to make them and post a picture here. Says bhg.com: "Looking for a festive nonalcoholic drink? This combination of sparkling apple cider and raspberry juice garnished with citrus wedges does the trick."
- 14.79 ml colored crystal sugar (red or green) (optional)
- 10 orange wedges (unpeeled, for garnish)
- 5 lime wedges (unpeeled, for garnish)
- 5 (30 inch) wooden skewers
- 158.51 ml raspberry juice
- 750 ml bottle sparkling apple cider or 750 ml bottle sparkling pear-apple juice, chilled
- Sprinkle colored sugar on a piece of waxed paper.
- Moisten the rims of five wine glasses, one at a time, with a little water.
- Dip each rim in sugar and set aside for 5 to 10 minutes to dry.
- For fruit garnish, place 2 orange wedges and 1 lime wedge onto each skewer; set aside.
- Divide raspberry juice blend among prepared wine glasses.
- Being careful not to disturb the sugar on the rim, gently pour sparkling cider into each glass.
- Place a citrus skewer in each glass.