Total Time
1hr 20mins
Prep 15 mins
Cook 1 hr 5 mins

Apples mixed with sour cream, make this pie different and delicious --- see my Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust

Ingredients Nutrition

Directions

  1. Set oven to 450 degrees.
  2. In a bowl, combine 3/4 cup sugar and 2 Tbsp flour; add in the sour cream, egg, vanilla and salt, beat until smooth.
  3. Fold in the chopped apples; mix thoroughly.
  4. Pour into pie crust.
  5. Bake at 450 for 15 minutes; reduce the temperature to 325, and bake for 30 minutes more; remove from the oven.
  6. In a small bowl, combine 1/3 cup sugar, cinnamon, 1/3 cup flour and butter; mix thoroughly.
  7. Sprinkle the mixture over the pie filling.
  8. Return to oven; bake 20 more at 325 degrees.
  9. Remove; let cool.
Most Helpful

I have used this recipe for more than 25 yrs! It has always been requested for holidays and get-togethers. Try it and watch the smiles!

susanjoywhite November 25, 2009

Great pie! I put 1/2 cup walnuts in the topping mix and used my food processor to mix it together. It went over well with my family.

wickert5 November 26, 2007

This pie was quite good; however, I prefer the traditional old fashioned all-American (or Canadian) apple pie! I made no changes to the directions. Re the pastry: I used (#66929) your AWESOME Butter Pie Crust which was in my freezer & lost absolutely nothing in the freezing process. Thanx Kitten!

CountryLady January 30, 2005