Total Time
1hr 20mins
Prep 15 mins
Cook 1 hr 5 mins

Apples mixed with sour cream, make this pie different and delicious --- see my Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust

Ingredients Nutrition

Directions

  1. Set oven to 450 degrees.
  2. In a bowl, combine 3/4 cup sugar and 2 Tbsp flour; add in the sour cream, egg, vanilla and salt, beat until smooth.
  3. Fold in the chopped apples; mix thoroughly.
  4. Pour into pie crust.
  5. Bake at 450 for 15 minutes; reduce the temperature to 325, and bake for 30 minutes more; remove from the oven.
  6. In a small bowl, combine 1/3 cup sugar, cinnamon, 1/3 cup flour and butter; mix thoroughly.
  7. Sprinkle the mixture over the pie filling.
  8. Return to oven; bake 20 more at 325 degrees.
  9. Remove; let cool.
Most Helpful

I have used this recipe for more than 25 yrs! It has always been requested for holidays and get-togethers. Try it and watch the smiles!

5 5

Great pie! I put 1/2 cup walnuts in the topping mix and used my food processor to mix it together. It went over well with my family.

4 5

This pie was quite good; however, I prefer the traditional old fashioned all-American (or Canadian) apple pie! I made no changes to the directions. Re the pastry: I used (#66929) your AWESOME Butter Pie Crust which was in my freezer & lost absolutely nothing in the freezing process. Thanx Kitten!