Apple Sour Cream Pie

Kittencalskitchen's Note:

Apples mixed with sour cream, make this pie different and delicious --- see my Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust

• Total Time: 1 hrs 20 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs 5 mins

Ingredients:

Yield: 1 9inch pie

• 1 unbaked 9-inch deep dish pie pastry
• 2 cups finely chopped tart apples (Granny Smith are the best for this)
• 3/4 cup sugar, to taste
• 2 tablespoons flour
• 1 cup sour cream
• 1 egg, well beaten
• 1/2-1 teaspoon vanilla
• 1/8 teaspoon salt
• 1/3 cup sugar
• 1 teaspoon cinnamon
• 1/3 cup flour
• 1/4 cup butter, softened

Directions:

1. Set oven to 450 degrees.
2. In a bowl, combine 3/4 cup sugar and 2 Tbsp flour; add in the sour cream, egg, vanilla and salt, beat until smooth.
3. Fold in the chopped apples; mix thoroughly.
4. Pour into pie crust.
5. Bake at 450 for 15 minutes; reduce the temperature to 325, and bake for 30 minutes more; remove from the oven.
6. In a small bowl, combine 1/3 cup sugar, cinnamon, 1/3 cup flour and butter; mix thoroughly.
7. Sprinkle the mixture over the pie filling.
8. Return to oven; bake 20 more at 325 degrees.
9. Remove; let cool.

Reviews

[Chef #1462332]

I have used this recipe for more than 25 yrs! It has always been requested for holidays and get-togethers. Try it and watch the smiles!

[Chef #236136]

Great pie! I put 1/2 cup walnuts in the topping mix and used my food processor to mix it together. It went over well with my family.

[CountryLady]

This pie was quite good; however, I prefer the traditional old fashioned all-American (or Canadian) apple pie! I made no changes to the directions. Re the pastry: I used (#66929) your AWESOME Butter Pie Crust which was in my freezer & lost absolutely nothing in the freezing process. Thanx Kitten!