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    You are in: Home / Recipes / Apple Sour Cream Crumble Pie Recipe
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    Apple Sour Cream Crumble Pie

    Apple Sour Cream Crumble Pie. Photo by trouble41

    1/1 Photo of Apple Sour Cream Crumble Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    trouble41's Note:

    On of my favorite ways to make an apple pie,

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Filling: In large bowl, combine sugar, flour and cinnamon. Blend in sour cream and vanilla, Add apples and mix thoroughly to coat all slices. Transfer to pie shell, smoothing top.
    2. 2
      Crumble topping: Mix together flour, brown sugar and cinnamon. Using pastry blender or fork, cut in butter to make coarse crumble. Sprinkle evenly over apples.
    3. 3
      Bake in 425 oven for 15 minutes. Reduce heat to 350 and bake 30 to 35 minutes or until apples are tender and crust is browned. If rim of pie browns too quickly, cover with strips of foil.

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    Nutritional Facts for Apple Sour Cream Crumble Pie

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 630.1
     
    Calories from Fat 245
    39%
    Total Fat 27.3 g
    42%
    Saturated Fat 12.5 g
    62%
    Cholesterol 42.0 mg
    14%
    Sodium 293.2 mg
    12%
    Total Carbohydrate 95.4 g
    31%
    Dietary Fiber 4.9 g
    19%
    Sugars 65.4 g
    261%
    Protein 4.4 g
    8%

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