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    You are in: Home / Recipes / Apple Souffle Recipe
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    Apple Souffle

    Average Rating:

     3 Total Reviews

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    • on October 31, 2005

      Another great dessert recipe Kate! Light and tasty with the apples and custard. I will be making this for the upcoming holidays.

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    • on October 15, 2005

      Oh this was nice! When I asked DH what he would like for dessert he said, “I don’t know, Apple Soufflé?” I looked it up on Zaar and came up with your recipe. Come to find out he didn’t know Apple Soufflé existed, but scarfed it down in no time! I used 3 Cox apples and 3 Granny Smith apples. It was very good but I think I went a bit overboard beating the egg whites or didn’t mix it in all the way. Nevermind, it turned out delicious! I dusted it with powered sugar and another sprinkling of cinnamon. I’ve got this one saved and will work on my technique. Thank you Kate and a special thank you for your quick replies and advice. :)

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    • on October 03, 2005

      Very nice, light dessert. However, I only used 5 apples as I didn't have a pan large enough to hold any more. Also, recipe doesn't say when/where to add the salt. I served with a dollop of cool whip. This was much prettier when it first came out of the oven, it fell slightly as it cooled. Reviewed for Zaar Tag o5.

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    Nutritional Facts for Apple Souffle

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.5
     
    Calories from Fat 133
    42%
    Total Fat 14.8 g
    22%
    Saturated Fat 2.8 g
    14%
    Cholesterol 317.2 mg
    105%
    Sodium 145.0 mg
    6%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 5.4 g
    21%
    Sugars 28.7 g
    115%
    Protein 10.2 g
    20%
    Detailed Nutrition Values About Nutrition Info
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