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    You are in: Home / Recipes / Apple Snow Recipe
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    Apple Snow

    Apple Snow. Photo by **Jubes**

    1/2 Photos of Apple Snow

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Tisme's Note:

    I am posting this for the ZWT3 (Scandinavia). I got this recipe from a old cookbook, which my mother bought me for Christmas years ago, and I love this book. I have not tried it yet, but it looks very easy and interesting. Finnish apple snow is tradionally served in a glass bowl with a pinch of cinnamon sprinkled on the top.

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    Units: US | Metric


    1. 1
      Cook apples in a covered pan with little or no water, stirring frequently. When apples are cooked add a little sugar to taste, and whisk to a smooth puree. If it is too stiff add just a little boiling water. Allow to cool.
    2. 2
      Beat the egg whites with a pinch of salt in a large mixing bowl and gradually add the sugar, beating as fast as you can until whites form stiff peaks.
    3. 3
      Add lemon juice to the apple puree in another large bowl.
    4. 4
      Stir in a little of the beaten egg whites, and finally fold in the rest of the whites until well blended.
    5. 5
      Pour into a glass bowl to serve, and sprinkle with a pinch of cinnamon on top.

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    Ratings & Reviews:

    • on December 01, 2008


      I left my apples a little chunky and added apple pie spices. This is a great dessert or breakfast. I was looking for something that would actually make me feel like I had dessert and not some little tidbit(on a diet) I liked mine best chilled with some whipped cream. Thanks for posting! I'll make this one again.

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    • on December 10, 2007


      *Made for Aussie/NZ Forum Tag Game* We really enjoyed this dessert. It was so simple and surprisingly light- just melt in the mouth texture. Very dreamy! Next time I think that I'll make extra stewed apples and put some at the base of each dish and then top with the Apple Snow. This easily serves 6 as is -giving quite a good sized dessert. I used 3 Granny Smith apples for this recipe. A very economical dish too. Thanks for another great recipe :)

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    • on November 15, 2007


      This was great! I made one recipe worth for 7 people and ended up having more than that many servings - perhaps my serving size is smaller, which ended up being a good thing since most the family had seconds.

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    Read All Reviews (4)


    Nutritional Facts for Apple Snow

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.3
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 94.8 mg
    Total Carbohydrate 48.8 g
    Dietary Fiber 3.0 g
    Sugars 44.4 g
    Protein 3.9 g

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