Apple Snow

READY IN: 1hr 50mins
Recipe by Cinnamon1025

An elegant dessert from "Classic Irish Recipes". Cooking time includes chill time.

Top Review by jmklaus

This was a staple dessert when I was a kid. We always had plenty of home-canned applesauce on hand, so that was the basis. An egg white and whipped cream were folded together with the applesauce. Today I make it with Splenda rather than sugar, but it should be fundamentally SIMPLE. A dusting of cinnamon and nutmeg: fine. But if it takes longer than it takes to combine good applesauce with beaten egg white and whipped cream, you're doing it wrong.

Ingredients Nutrition

  • 1 12 lbs apples
  • 3 tablespoons water
  • 1 teaspoon lemon juice
  • 12 cup sugar
  • 3 egg whites
  • optional toppings

  • whipped cream (optional)
  • brown sugar (optional) or crumbled vanilla wafer cookie (optional)

Directions

  1. Peel and core apples.
  2. Slice into a saucepan.
  3. Add water and lemon juice.
  4. Cook covered on low heat for about 15 minutes until apples are soft.
  5. Put apples and sugar in a blender and mix into a puree.
  6. Set aside until mixture is cool.
  7. Whisk the egg whites until they are stiff, and fold them into the apple mixture.
  8. Divide into serving bowls and allow to chill in refrigerator.
  9. Before serving, top with whipped cream and either brown sugar or crumbled vanilla wafer cookies (or both!).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a