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this was very good. I used charcoal and apple wood chips so my smoke was a little hotter, 250-300. it only took me about an hour an 45 min to get to 155 F. the sauce turned out more like a chutney but we liked it better with the apples chunkier. loved the cinnamon on the pork. thanks again
Absolutely loved this. Cooked to 160 to avoid pink color. Was very juicy and flavorful. Served with broccoli rabe. Leftovers made for an excellent sandwich the next day!