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    You are in: Home / Recipes / Apple Smoked Pork Loin Recipe
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    Apple Smoked Pork Loin

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 27, 2012

      this was very good. I used charcoal and apple wood chips so my smoke was a little hotter, 250-300. it only took me about an hour an 45 min to get to 155 F. the sauce turned out more like a chutney but we liked it better with the apples chunkier. loved the cinnamon on the pork. thanks again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2014

      Absolutely loved this. Cooked to 160 to avoid pink color. Was very juicy and flavorful. Served with broccoli rabe. Leftovers made for an excellent sandwich the next day!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Apple Smoked Pork Loin

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 962.8
     
    Calories from Fat 573
    59%
    Total Fat 63.6 g
    97%
    Saturated Fat 22.1 g
    110%
    Cholesterol 272.1 mg
    90%
    Sodium 772.7 mg
    32%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 90.4 g
    180%

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