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    You are in: Home / Recipes / Apple-Smoked Bacon and Cheddar Scones Recipe
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    Apple-Smoked Bacon and Cheddar Scones

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on April 10, 2007

      These were easy to make, and absolutely fabulous. They were the first thing to disappear from the breakfast table on Easter Sunday, and I have a feeling that I will be getting a lot of requests for them in the future. Thanks for the recipe, Peggy Lynn!

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    • on March 10, 2007

      Tasty scones! Good flavor and texture. I also needed most of the buttermilk, and I had to cook them a little longer than 20 minutes (could be my oven). Next time I would cut back a bit on the pepper, and the salt (that might be because I used salted butter). I might also try adding some herbs...dill, maybe?

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    • on April 09, 2006

      Oh my, how delicious the scones turned out! I followed the directions, using a thick-cut bacon, subbing diced sweet onion for the green onions (forgot to get), and reduced the pepper to 1 teaspoon b/c granddaughter was going to have breakfast with us. I needed all the liquid called for the dough to hold together. The scones smelled wonderful and tasted even better. The kids loved them and 2 yr old DGD did too. Definitely recommend this recipe for a savory treat! (Looking forward to leftovers tomorrow morning for breakfast!)

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    Nutritional Facts for Apple-Smoked Bacon and Cheddar Scones

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 380.5
     
    Calories from Fat 178
    46%
    Total Fat 19.8 g
    30%
    Saturated Fat 12.1 g
    60%
    Cholesterol 76.9 mg
    25%
    Sodium 595.3 mg
    24%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.5 g
    6%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    apple-smoked bacon

    Detailed Nutrition Values About Nutrition Info

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