Apple Slices

READY IN: 1hr 30mins
Recipe by Lee & PJ Newland

My mother got this from a friend many years ago. Should be similar to what you're looking for. It's delicious.

Top Review by Bergy

I am not a desset person but this recipe tempted me and I am glad that it did. I cut the recipe in half, used butter instead of margerine and increased the cinnamon to 1 1/2 tsp. I did not glaze it either. It is a 5 star recipe but with the changes I made to it to suit my taste I rated it Four stars

Ingredients Nutrition

Directions

  1. Crust: Mix flour and salt. Cut margarine inches.
  2. Whisk egg yolk and milk together; mix into flour.
  3. Roll out 1/2 of dough large enough to fit into a jelly roll pan.
  4. Filling: Sprinkle corn flakes over bottom crust. Spread apple slices evenly over crust. Mix sugar, cinnamon and salt; sprinkle over apples.
  5. Roll out remaining dough and cover fruit. Brush top with beaten egg white. Bake at 350°F for about 1 hour, until crust is golden brown.
  6. Glaze: Mix glaze ingredients together well.
  7. Brush on top crust while still hot.

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