Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

My mother got this from a friend many years ago. Should be similar to what you're looking for. It's delicious.

Ingredients Nutrition

Directions

  1. Crust: Mix flour and salt. Cut margarine inches.
  2. Whisk egg yolk and milk together; mix into flour.
  3. Roll out 1/2 of dough large enough to fit into a jelly roll pan.
  4. Filling: Sprinkle corn flakes over bottom crust. Spread apple slices evenly over crust. Mix sugar, cinnamon and salt; sprinkle over apples.
  5. Roll out remaining dough and cover fruit. Brush top with beaten egg white. Bake at 350°F for about 1 hour, until crust is golden brown.
  6. Glaze: Mix glaze ingredients together well.
  7. Brush on top crust while still hot.

Reviews

(4)
Most Helpful

I am not a desset person but this recipe tempted me and I am glad that it did. I cut the recipe in half, used butter instead of margerine and increased the cinnamon to 1 1/2 tsp. I did not glaze it either. It is a 5 star recipe but with the changes I made to it to suit my taste I rated it Four stars

Bergy February 04, 2002

My mom's recipe! LOL! Seriously, my mother and I were just talking about this great recipe. It is in a cookbook that is at least 40 years old. Hers is very slightly different-she uses lard instead of margarine, adds 1 tablespoon sugar to the pastry, and omits the salt in the filling. She also varies the sugar in filling-usually reduces it to 3/4 cup. Thank you for sharing this.

WiGal November 02, 2011

Fabulous! Just like the ones we used to get at the corner bakery when we were children! Same texture, same heavenly taste! I have been in search of a recipe this good for a long time! I did use butter rater than margerine in the dough and I did add a little real butter to the glaze! They were easy but took some time to make; it was all worth it in the end! WOW! Thanks for posting this one!!

zipperdoo2005 October 18, 2005

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