- 4 ounces blue cheese
- 1⁄2 cup mayonnaise
- 1⁄2 cup buttermilk
- 1⁄2 teaspoon sugar
- 4 granny smith apples
- 2 stalks celery, thinly sliced
Directions See How It's Made
- In a small bowl, using a fork, combine the blue cheese, mayonnaise and 1/4 buttermilk until thick and lumpy. Stir in the remaining buttermilk and the sugar. Refrigerate.
- Quarter, core and coarsely grate the apples. In a medium sized bowl,, combine the apples with the dressing. Stir in the celery, cover and refrigerate until ready to serve.