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    You are in: Home / Recipes / Apple Slab Pie Recipe
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    Apple Slab Pie

    Average Rating:

    1 Total Reviews

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    • on May 16, 2014

      Very nice way to make apple pie. I especially like it because there wasn't a worry of apples exuding too much liquid which can sometimes happen. I found though that the directions weren't very clear in section 3 where it indicates to pulse crackers with remaining sugar - all the sugar was used in step 1 (sugar mixed with apples). So I eyeballed a little less than 1/4 cup and added it to the animal crackers. Step 5 also needs to be clarified, where it indicates to add lemon juice to apple liquid mixture - wasn't sure if this was additional lemon juice or if it should be the 3 T. of lemon juice added to apples in step 4. The glaze mentions to add confectioners sugar, but the ingredients don't list it, so I guessed to the amount. I dotted cold butter onto apple mixture prior to placing top crust. All and all it came out very nice and flavorful and I and my family enjoyed it. It will definitely be made again. Thank you Motley Oklahoman for sharing. Made it for Spring PAC 2014.

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    Nutritional Facts for Apple Slab Pie

    Serving Size: 1 (212 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 369.7
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 4.8 g
    Cholesterol 6.1 mg
    Sodium 283.7 mg
    Total Carbohydrate 57.1 g
    Dietary Fiber 5.1 g
    Sugars 32.7 g
    Protein 2.8 g

    The following items or measurements are not included:

    animal crackers

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